Custard ek mithaai hai jo sabhi umr ke log pasand karte hain. Yeh creami, meethi hoti hai aur alag alag tarah se swad badal sakti hai. Lekin kya aapne kabhi socha hai ki custard kaise banaya jaata hai? Iss article mein, hum custard ke alag tarah se banane ka tarika jaanenge.
Custard ek dessert hai jo doodh ya cream, cheeni aur ande ka mishran hai, jise garam karke gadha banaya jaata hai. Fir ise thanda karke ya garam serve kiya ja sakta hai. Custard ko vanilla, chocolate, phal ya anya cheezon se bhi swad badla ja sakta hai.
Custard ke do pramukh prakaar hote hain:
baked aur stirred. Baked custard ko ande, cheeni aur doodh ko mix karke whisk karke banaya jaata hai aur fir oven mein pakaya jaata hai. Stirred custard, ya crème anglaise, ko ande ki pilaion, cheeni aur doodh ko stove par garam karke gadha banaya jaata hai.
Baked custard banane ke liye, sabse pehle apna oven 325°F par preheat karein. Ek bade mixing bowl mein, chaar ande, ek cup doodh aur aadha cup cheeni ko achhe se milayein. Ismein aadha chammach vanilla extract aur ek chutki namak dalein aur phir se whisk karein. Iss mishran ko ek baking dish mein daalein aur oven mein rakh dein. 45-50 minute tak bake karein, ya jab tak custard set na ho jaye aur upar se halka sunehra na ho jaaye.
Stirred custard banane ke liye, ek saucepan mein ek cup doodh ko medium heat par garam karein jab tak steam na aane lage. Alag se ek bowl mein, do ande ki pilaion aur aadha cup cheeni ko light aur fluffy hone tak whisk karein. Thoda thoda karke garam doodh ko ande ka mixture mein daalte rahein aur lagatar whisk karte rahein, taaki ande phat na jaayein. Fir iss mishran ko dobara saucepan mein daal dein aur low heat par wooden spoon se lagatar chalate rahein jab tak woh gadha na ho jaaye aur spoon pe chipakne lage. Gas se utaar lein aur ek fine-mesh sieve se strain karein. Iss mishran mein aadha chammach vanilla extract daal dein aur thanda hone dein.
Dono prakaar ke custard ko alag alag tarah se swad badla ja sakta hai. Vanilla custard ke liye, mishran mein vanilla extract daal dein. Chocolate custard ke liye, cocoa powder ya melted chocolate daal dein. Phal wala custard ke liye, phal ya phal ka juice daal dein. Ismein aapki pasand ke anusaar khushboo daal sakte hain.
Custard ko akele serve kiya ja sakta hai ya dusre desserts ke base ke roop mein bhi istemaal kiya ja sakta hai. Iss mishran ko cake ya pie par daal kar serve kiya ja sakta hai,ya phir fruits ke saath bhi khaya ja sakta hai. Custard ko thanda hone ke baad fridge mein rakh kar store kiya ja sakta hai, jisse woh thode din tak fresh bane rahe.
Custard ko banane mein sabse zaroori cheez hai uska consistency. Agar woh bahut patla ho jaaye toh woh pudding jaisa ho jaata hai aur agar bahut gadha ho jaaye toh woh flan jaisa ho jaata hai. Isliye, custard ko banane se pehle, ande aur doodh ko achhe se whisk karke, cheeni aur anya masale ko bhi dhyaan se milana zaroori hai.
Custard ek bahut hi swadisht dessert hai, jo sabhi log pasand karte hain. Iske alag alag tarah se banane ka tarika hai aur issmein alag alag flavours ko bhi shamil kiya jaa sakta hai. Agar aapne kabhi custard nahi banaya hai toh aaj hi try karein aur apne parivaar aur dosto ko iss dessert ka mazza dilayein.
