Pani Puri kaise banaye in hindi guide

Title: Pani Puri Banane Ka Asaan Tarika: Street Food Ki Perfect Delight Ke Peeche Chhupi Raaz

Introduction :

Pani Puri, jo ki Golgappa, Puchka ya Puchhka ke naam se bhi jana jata hai, yeh ek bharat ki prasidh street food hai, jise har umar ke log behad pasand karte hain. Yeh muh mein ghulne wale crisp puris hote hain, jinhe masaledar aloo, chole aur chutney ke mishran se bhara jata hai. Iske saath mei thandi meethi paani serv kiya jata hai. Yeh itne flavors aur textures ke saath aata hai ki yeh poori desh mei pasand kiya jata hai. Is lekh mei hum pani puri banane ke sahi tareeke ko samjenge aur aapko ghar par kaise banaye, uski jaankari denge.

I. Mool Tatvon Ko Samajhna :

Pani Puri ka perfect swaad hasil karne ke liye, pani puri ke mool tatve samajhna behad mahatvapurna hai. In mool tatvon mei shamil hai:

Puris: 

Crisp, chhoti puris, Pani Puri ka base hote hain. Yeh aam taur par rava, maida aur thoda sa namak ka mishran se banaye jate hain. Inhe gehre tel mei deep fry karke, jab yeh golden brown aur ful jayein, tab nikal kar alag rakh lena hai.

Filling: 

Pani Puri ki filling aloo, uble hue chole, barik kati hui pyaaz aur masalon ka mishran hota hai. Filling teekha, masaledar aur swaad mei santulanit hona chahiye.

Pani (Flavored Water): 

Pani Puri ka dil pani mei hai. Yeh pani aam taur par imli ka pulp, pudina patta, dhaniya patta, hari mirch, bhune jeere ka powder, chaat masala, kala namak aur thoda sa nimbu ka ras milakar banaya jata hai.

II. Ghar Par Pani Puri Banane Ki Vidhi :

Ab jab humne mool tatvon ko samjha hai, chaliye ghar par Pani Puri banane ki step-by-step vidhi ke bare mei jaan lein:

Step 1: Puris Banaye

1. Ek mixing bowl mei, 1 cup rava, 1 cup maida aur thoda sa namak milayein.
2. Thodi-thodi matra mei paani dalkar sakht aata bana lein.
3. Aate ko gheele kapde se dhak kar 15-20 minutes tak rest karne dein.
4. Rest karne ke baad, aate ko chhote gol banakar patlon mei bail lein.
5. Ek deep pan mei tel garam karein aur puris ko golden brown aur ful jane tak fry karein. Tel ko ache se nikal kar alag rakh lein.

Step 2: Filling Taiyar Karein

1. 2-3 medium size aloo ubalein aur unhe ache se mash kar lein.
2. Ek mixing bowl mei mashed aloo, uble hue chole, barik kati hui pyaaz aur thoda sa namak milayein.
3. Isme ek teaspoon chaat masala milakar ache se mix karein.

Step 3: Pani Taiyar Karein

1. Ek blender mei thoda sa pudina patta, dhaniya patta, 2-3 hari mirch (swad ke anusaar) aur thoda sa tamarind pulp milayein.
2. In sabko ache se blend karke ek smooth paste bana lein.
3. Ek bade bowl mei paste ko 4 cup pani ke saath milayein.
4. Isme bhune jeere ka powder, chaat masala, kala namak aur nimbu ka ras apne swad ke anusaar dalein. Ache se milayein.

Step 4: Assemble Karein Aur Serv Karein

1. Ek puri lein aur apne anguthe se dhire-dhire usme chhota sa hole banayein.
2. Puri ko filling se bharein.
3. Puri ko pani mei dip karein aur turant kha lein.
4. Har puri ke liye yeh process dohrayein, har bite mei flavors ka maja uthate hue.

III. Perfect Pani Puri Ke Liye Tips :

Pani Puri banane ke aapke hunar ko aur badhane ke liye, yahan kuch tips hai jo aapko dhyan mei rakhne hain:

Crispy Puris: 

Puris fry karne ke liye tel ko ache se garam karein. Isse puris crisp aur ful jayenge.

Filling Ka Swaad: 

Apne swad ke anusaar filling mei masale aur namak ko adjust karein. Alag-alag masalon ke mishran ka prayog karke aap apna khud ka swaad bana sakte hain.

Pani Ka Santulan: 

Pani ka swaad teekha, masaledar aur thanda hona chahiye. Pani ki matra aur masalon ko apne swad ke anusaar adjust karein.

Serv Karne Ki Salah: 

Pani Puri ko assemble karne ke baad turant serv karein, jisse puris ki crunchiness ka anand utha sakein. Aur bhi swaad ke liye tamarind chutney aur pudina chutney jaise aur chutney serv kar sakte hain.

Conclusion :

Ghar par Pani Puri banakar aap asli street food ka anand utha sakte hain, saath hi swachata aur aushadhiya maapdand ko bhi dhyan mei rakh sakte hain. Is lekh mei diye gaye steps aur tips ko follow karke, aap Pani Puri banane ki kala ko sikh sakte hain. Toh ab samagri ko lekar, apne creativity ko jhalkayein aur swadisht yatra par nikal jayein, jo aapke taste buds ko behad khus kar degi. Swad ke explosion ka aanand lete hue, Pani Puri ka anand apne pyaar walo ke saath baantenge. Khushiyo bhara pakwan banayein!