Golgappe, jo ki pani puri ya puchka ke naam se bhi jana jata hai, Bharat mein ek bahut hi lokpriya street food snack hai. Is crispy aur spicy snack mein chote-chote golgappe mein mashed potatoes, chickpeas, tamarind chutney, aur spicy water, jo golgappe ka pani kehte hai, bhar diya jata hai. Is article mein hum aapko batayenge ki aap ghar par golgappe ka pani kaise bana sakte hai.
Samagri:
- 1 cup pudina ke patte
- 1 cup dhaniya ke patte
- 2-3 hari mirch
- 1 inch adrak
- 1/2 tsp jeera powder
- 1/2 tsp kala namak
- 1/2 tsp chaat masala
- 1/2 tsp bhuna jeera powder
- 1/2 tsp kali mirch powder
- 1 nimbu
- Namak swad anusar
- 4-5 cup paani
Vidhi:
- Golgappe ka pani banane ke liye sabse pehle, hume ek mint-coriander paste banane ki jarurat hogi. Iske liye, 1 cup pudina ke patte aur 1 cup dhaniya ke patte ko blender mein daal de. Ismein 2-3 hari mirch aur 1 inch adrak ko bhi daal de. Ise achi tarah blend karke paste bana le.
- Ek bade bowl mein 4-5 cup paani le aur ismein mint-coriander paste daal de. Achi tarah mix kar le.
- Ab ismein 1/2 tsp jeera powder, 1/2 tsp kala namak, 1/2 tsp chaat masala, 1/2 tsp bhuna jeera powder, 1/2 tsp kali mirch powder, aur namak swad anusar daal de. Sab kuch achi tarah mix kar le.
- Nimbu ka juice mixture mein squeeze kar de aur ache se mix kar de.
- Aapka golgappe ka pani taiyaar hai. Aap apni pasand ke hisab se iske spice level aur consistency ko adjust kar sakte hai.
Tips:
- Aap mint-coriander paste pehle se bana kar fridge mein store kar sakte hai.
- Agar aapko thoda khatta swad chahiye, to aap ismein imli ka pulp bhi daal sakte hai.
- Agar aapko meetha swad chahiye, to aap ismein thoda sugar bhi daal sakte hai.
Nateeja:
Golgappe ka pani golgappe ke anubhav ka ek mahatvapurna hissa hai. Yehi is snack ko ek alag aur tarotaaza swad deta hai. Golgappe ka pani ghar par banana bahut hi aasan aur jaldi hai, aur aap ise apni pasand ke hisab se spice level aur consistency ke anusar bana sakte hai. Toh, agle baar jab aapko golgappe ki craving ho, to ghar par pani bana kar is popular Indian street food ka maza lijiye.
