Besan ke laddu banane ka tarika bahut aasaan hai aur yeh mithai badi hi swadist hai. Yeh mithai festival aur special occasions mein banai jaati hai. Yeh laddu besan, ghee, cheeni aur kuch nuts se bane hote hai aur inhe banana bhi kafi aasaan hai.
Besan ke laddu banane ke liye, yahan diye gaye steps ko follow karein:
Samagri:
- 2 cup besan
- 1 cup ghee
- 1 cup cheeni powder
- 1/4 cup chopped nuts (badam, kaju aur pista)
- 1/2 tsp elaichi powder
Tarike:
- Besan ko ek kadhai mein low flame par bhun lein aur hamesha hilate rahein. Besan ko tab tak bhunein jab tak besan ka rang gehra hokar golden brown na ho jaye aur ek acchi khushbu aaye. Yeh step besan ka raw taste nikalne mein madad karega.
- Ab gas off kar dein aur bhuna hua besan thoda thanda hone dein.
- Jab besan thoda thanda ho jaye to kadhai mein ghee dalein aur low flame par gas on kar dein.
- Ghee puri tarah melt ho jane dein aur phir usmein bhuna hua besan daal dein. Achche se mix karein tak ki besan ghee se acchi tarah coat ho jaye.
- Ab besan ko low flame par hamesha hilate rahein tak jab tak besan ka rang gehra hokar acchi khushbu aane lage.
- Jab besan acchi tarah bhun jaye aur ghee alag hone lage to gas off kar dein aur thoda thanda hone dein.
- Ab bhune hue besan mein cheeni powder, chopped nuts aur elaichi powder daal kar acchi tarah mix karein.
- Ab besan ke mixture se chote-chote balls bana lein.
- Aapke besan ke laddu tayar hai! Aap inhe turant serve kar sakte hai ya phir airtight container mein store kar sakte hai.
Kuch Tips:
- Besan ko bhunna sabse important step hai. Besan ko low flame par hilate rahein aur jal jane se bachayein.
- Acchi quality ka ghee use karein, yeh recipe ke liye bahut important hai.
- Aap kisi bhi nuts ka use kar sakte hai, badam, kaju aur pista sabse best hai.
- Agar aap store-bought besan use kar rahe hai to besan mein se lumps nikalne ke liye ise sift karein.
- Aap cheeni ki matra apne taste ke hisab se adjust kar sakte hai.
Besan ke laddu banana bahut hi aasaan hai aur iski recipe ko follow karke aap ghar par hi inhe bana sakte hai. Yeh mithai festival aur special occasions ke liye perfect hai. Inhe large batches mein bana kar guests ko serve kar sakte hai ya phir inhe gifts ke roop mein bhi de sakte hai.Besan ke laddu ek traditional Indian sweet hai jo ki sabhi age groups ke logon ko bahut pasand aati hai. Yeh mithai ko banane mein koi bhi beginner chef aasani se bana sakta hai.
Is recipe mein sabse important step besan ko bhunna hai, isse besan ka raw taste khatam hota hai aur besan ka rang bhi gehra ho jata hai. Agar besan ko acche se bhun liya jaye toh besan ke laddu ka swad aur bhi accha ho jata hai.
Ghee ka use is recipe mein bahut important hai, kyunki isse laddu ke texture aur taste kaafi enhance hota hai. Agar aap quality ghee ka use karenge toh iska asar aapke laddu ke taste par padega.
Cheeni ki matra apne taste ke hisab se adjust kar sakte hai. Kuch log kam cheeni wale laddu pasand karte hai aur kuch log zyada cheeni wale laddu ko prefer karte hai. Nuts bhi is recipe ke liye bahut important hai, inhe chop karke besan ke mixture mein add karne se laddu ka taste aur bhi accha ho jata hai.
Besan ke laddu banane ke baad, inhe turant serve kar sakte hai ya phir airtight container mein store kar sakte hai. Inhe kuch days tak store kar sakte hai aur baad mein bhi khane mein bahut acche hote hai.
Besan ke laddu banane ka tarika bahut hi aasan hai aur ismein bahut kam samagri ka use hota hai. Isliye, yeh recipe ghar mein bhi aasani se banayi jaa sakti hai aur isse guests ko serve kar sakte hai.
Ummid hai ki aapko besan ke laddu banane ki recipe samajh mein aa gayi hogi. Isse aap ghar par hi try kar sakte hai aur apne family aur friends ko delicious laddu offer kar sakte hai.
