Kadhi ek popular dish hai jisko India mein alag-alag tarike se khaya jata hai. Ye ek creamy aur tangy yogurt-based curry hai jo aam taur par chawal ya chapatis ke saath serve ki jati hai. Kadhi ke kai alag-alag variations hai aur recipe aapke region aur aapke pasandida cook ki preferences ke anusaar alag ho sakti hai. Is article mein hum kadhi banana ki kuchh aasaan steps dekhenge.
Samagri:
Kadhi banane ke liye aapko ye samagri chahiye hogi:
Kadhi ke liye:
2 cup dahi
1 cup paani
3-4 tablespoon besan (gram flour)
1 teaspoon haldi powder
1 teaspoon lal mirch powder
1 teaspoon jeera
1 teaspoon rai
Thoda sa hing (asafoetida)
1-2 hari mirch, kaati hui
Kuchh curry patta
Namak swad anusar
2 tablespoon tel
Tempering ke liye:
1 tablespoon ghee
1 teaspoon jeera
Thoda sa hing (asafoetida)
Kuchh curry patta
2-3 sukhi lal mirch
Vidhi:
Ek mixing bowl mein dahi, paani, besan, haldi powder, lal mirch powder aur namak ko achchhi tarah se mila lein.
Ek deep-bottomed pan mein tel ko medium aanch par garam karein. Jab tel garam ho jaye, usmein jeera, rai, hing, hari mirch aur curry patta daal dein. Kuchh seconds tak fry karein jab tak khushboo na aaye.
Pan mein dahi ka mixture daal dein aur lagatar hilate rahein ki lumps na banein. Jab mixture ubalne lage, tab aanch kam kar dein.
Kadhi ko 15-20 minutes tak low flame par pakne dein aur beech-beech mein hilate rahein. Jab kadhi thick ho jaye aur besan pak jaye, tab gas band kar dein.
Kadhi ko gas se hatakar thoda sa thanda hone dein.
Ek chhote pan mein ghee ko medium aanch par garam karein. Usmein jeera, hing, curry patta aur sukhi lal mirch daal kar kuchh seconds tak fry karein.
Temper kadi mein daal dein aur achchhi tarah se milayein.
Kadhi ko chawal ya chapatis ke saath garam garam serve karein.
Tips aur tricks:
Lumps na banein, iske liye dahi ka mixture achchhi tarah se mila lein.
Kadhi ki consistency paani ke hisaab se adjust kar sakte hain.
Kadhi mein bhindi, aloo ya pyaaz jaise sabziyan bhi daal sakte hain.
Kadhi ko aur creamy banane ke liye, aap mixture mein ek tablespoon cream ya malai bhi daal sakte hain.
Agar kadhi bahut teekhi ho jaye to swad ko balance karne ke liye ek chutki cheeni daal sakte hainAapne dekha ki kadhi banana koi badi mushkil baat nahi hai. Bas aapko samagri ko sahi tarah se milana hai aur kadhi ko low flame par paka kar patience se wait karna hai. Kadhi ki consistency aur teekha-mittha swad aapke pasandida anusaar adjust kar sakte hain. Aap ise chawal, chapati ya phir aloo-poori ke saath khane ka maza le sakte hain.
Kadhi mein besan ka upyog hota hai, jo ki ek accha source hai protein aur iron ke liye. Dahi kadhi ke pramukh tatva hai jo ki digestion aur immune system ko bhi sudhaarne mein madad karta hai. Kadhi mein haldi aur lal mirch jaise masale bhi hote hain jo ki anti-inflammatory aur antioxidant properties se bhara hota hai.
Kadhi ko khane se pehle, aap ise garnish kar sakte hain kuchh hari dhaniya aur taja pyaaz ke saath. Kadhi ko kam tel aur ghee ke saath banane se aur bhi jyada sehatmand aur light ban jata hai.
Is recipe se kadhi banane ke saath-saath aapko ye bhi maloom ho gaya hoga ki kadhi ke sehatmand gun kya hai. To ab aap bhi ghar par kadhi bana kar apne family ko khush kar sakte hain
