Bina imli ke sambhar ko South India se shuru kiya gaya ek mazedar aur swasthikarak dish hai. Ye ek shakahari dish hai jise alag-alag sabziyon, dalon aur masalon se banaya jata hai. Ye dish aam taur par chawal ke sath ya aur kisi mukhya course ke sath khaya jata hai.
Is article me, hum step-by-step dekhenge ki bina imli ke sambhar kaise banaya jata hai, sath hi kuch tips bhi batayenge jisse ye dish aur bhi lazeez ban jayegi.
Samagri:
- 1 cup toor dal (split pigeon peas)
- 3 cup paani
- 1 tsp haldi powder
- 1 tsp lal mirch powder
- 2 tsp sambar powder
- Namak swad anusar
- 2 tbsp tel
- 1 tsp rai
- 1 tsp jeera
- 1 pinch hing
- 1 pyaz, kaatkar
- 2 tamatar, kaatkar
- 1 cup mix sabziyan (gajar, beans, aloo, drumstick)
- 1 tsp grated jaggery
- Kothmir, garnishing ke liye
Instructions:
Toor dal ko acche se dho le aur pressure cooker mein dalen. Haldi powder, lal mirch powder, sambar powder aur namak swad anusar dalein. Pressure cooker mein 4-5 whistles tak pakayein ya jab tak dal naram na ho jaye.
Jab dal pak rahi ho tab ek pan mein tel garam karein. Usmein sarson ke beej aur jeera daal dein aur unhein phatne dein.
Ab hing aur kaate hue pyaaz dalein aur pyaaz translucent na ho jaye tab tak saute karein.
Ab kaate hue tamatar dalein aur mushy na ho jaye tab tak saute karein.
Ab mix sabziyan dalein aur kuch minute tak saute karein.
2 cup paani dalein aur sabziyan naram na ho jaye tab tak pakayein.
Jab dal pak jaye tab pressure cooker ko khol le aur ek ladle se ya mash karke dal ko acche se mash kar le.
Mash ki hui dal ko pan mein sabziyon ke saath milayein aur acche se mix karein.
Grated gud ko dal ke andar milayein aur acche se mix karein. Kuch minute tak sambhar ko thick hone tak pakayein.
Dhaniya patti se garnish karein aur garam garam serve karein rice ke saath ya phir kisi bhi main course ke saath.
Tips:
Aap iss sambhar mein apni pasand ki sabziyan daal sakte hain, lekin seasonal sabziyan use karna behtar hoga.
Sambhar ka swad aur badhane ke liye, aap kuch tamarind ki pieces ya tamarind paste daal sakte hain gud ke jagah.
Agar aapke paas sambar powder nahi hai to aap ise ghar par bhi bana sakte hain. Is ke liye, aap ek chammach dhaniya powder, ek chammach lal mirch powder, ek chammach haldi powder, ek chammach cumin powder aur ek chammach garam masala ko mila kar sambar powder taiyaar kar sakte hain.
Sambhar ko thick banane ke liye, aap ek chammach besan ko thode se paani mein ghol kar daal sakte hain.
Sambhar ko aur bhi swadist banaane ke liye, aap usmein thoda sa imli ka pani daal sakte hain.
Agar aapko sambhar mein garlic pasand hai to aap ek-tez pata ke saath saute kiya hua, kuch cloves of garlic bhi daal sakte hain.
Sambhar ko banaane ke baad use thode der ke liye rest karne dein, taaki masale aur sabziyan acche se mil jayein aur sambhar ka swad aur bhi accha ho jaye.
Ummid hai ki yeh article aapko bina imli ke sambhar banana ke liye sahi tarika batane mein madadgaar hoga. Aapko iss dish ko apne ghar mein try karne mein kaafi maza ayega aur aap iss dish ko apne family aur friends ke saath enjoy kar sakte hain.
